he renovation of The Catch was guided by a simple ambition: to preserve the spirit that had made the restaurant so beloved while introducing a warmer, richer material palette. Industrial elements were carefully balanced with tactile natural finishes, creating an atmosphere that feels both familiar and renewed.
Occupying just 70 square metres, the restaurant accommodates up to 40 guests, making the Japanese concept of an izakaya a natural fit. Designed to welcome everything from family dinners to late evenings after work, the space embraces intimacy with comfort, both together.
Large-scale paintings by David Komare, stainless steel detailing, carefully selected marble, and richly oiled walnut define the interior. Bespoke furniture was handcrafted by a one - mans - show carpenter.